A Comprehensive Review on the Application of Internet of Thing (IoT) in Smart Agriculture

Wireless Personal Communications - IoT-based smart farming techniques have come up as one of the solutions to tackle the effect of climate change, water scarcity, etc. which are the prime reason...     

EC Analysis of Multi-Antenna System over 5G and Beyond Networks and its Application to IRS-Assisted Wireless Systems

Wireless Personal Communications - Recently, the theory of effective rate has attracted much attention, since it can take the delay aspect into account when performing channel capacity analysis. In...     

Ultra-compact with improved data rate optical encoder based on 2D linear photonic crystal ring resonator

Photonic Network Communications - In the present work, a high-speed optical encoder is proposed based on two-dimensional photonic crystal ring resonator using coupled mode theory and resonance...     

Low Complexity Preprocessing Approach for Wireless Physical Layer Secret Key Extraction Based on PCA

Achieving communication security, along with high computational efficiency, is one of the challenging issues in the advancement of modern resource constraint wireless networks. Wireless physical layer secure key extraction in conjunction with suitable preprocessing techniques may be a possible way out. Principal component analysis (PCA) is one of the dimensionality reduction techniques employed commonly in various domains for different applications. However, the physical layer secure key extraction employing PCA as dimensionality reduction is untouched so far. This paper presents a comprehensive study on PCA based wireless secret key extraction with real-time experimentation. In this work, we propose to apply PCA as a preprocessing technique to reduce the total number of numerical computations required in the key generation process, by cutting down the dimension of the input data set. We propose to select the extracted principal components to be processed further for key generation, based on their information content and cross-correlation. We analyzed the performance of the proposed in terms of bit disagreement rate, key randomness and pass ratio. The computational complexity of the proposed approach is derived and the effect of dimensionality reduction factor (\({\mathbf{R}}_{\mathbf{f}}\)) on the required numerical computations is analyzed. It is found that substantial improvement in bit disagreement performance is achieved along with a significant reduction in the required numerical computations. Remarkably, these outcomes are achieved by slightly modifying one of the blocks of the traditional key generation system. Furthermore, the practicability of the proposed technique is verified through real-time experimentation in different physical scenarios.

     

Towards a super-resolution based approach for improved face recognition in low resolution environment

Multimedia Tools and Applications - The video surveillance activity generates a vast amount of data, which can be processed to detect miscreants. The task of identifying and recognizing an object...     

Entropy analysis of unsteady MHD three-dimensional flow of Williamson nanofluid over a convectively heated stretching sheet

This article addresses an investigation of the entropy analysis of Williamson nanofluid flow in the presence of gyrotactic microorganisms by considering variable viscosity and thermal conductivity over a convectively heated bidirectionally stretchable surface. Heat and mass transfer phenomena have been incorporated by taking into account the thermal radiation, heat source or sink, viscous dissipation, Brownian motion, and thermophoretic effects. The representing equations are nonlinear coupled partial differential equations and these equations are shaped into a set of ordinary differential equations via a suitable similarity transformation. The arising set of ordinary differential equations was then worked out by adopting a well-known scheme, namely the shooting method along with the Runge-Kutta-Felberge integration technique. The effects of flow and heat transfer controlling parameters on the solution variables are depicted and analyzed through the graphical presentation. The survey finds that magnifying viscosity parameter, Weissenberg number representing the non-Newtonian Williamson parameter cause to retard the velocity field in both the directions and thermal conductivity parameter causes to reduce fluid temperature. The study also recognizes that enhancing magnetic parameters and thermal conductivity parameters slow down the heat transfer rate. The entropy production of the system is estimated through the Bejan number. It is noticeable that the Bejan number is eminently dependent on the heat generation parameter, thermal radiation parameter, viscosity parameter, thermal conductivity parameter, and Biot number. The skillful accomplishment of the present heat and mass transfer system is achieved through the exteriorized choice of the pertinent parameters.     

A Contemporary Survey on IoT Based Smart Cities: Architecture,Applications, and Open Issues

Wireless Personal Communications - Internet of Things (IoT) is one of the emerging technologies, which is widely used across the globe. As the idea of a smart city was founded, IoT has been...     

Vitamin A fortification: Recent advances in encapsulation technologies

Vitamin A is an essential micronutrient whose deficiency is still a major health concern in many regions of the world. It plays an essential role in human growth and development, immunity, and vision, but may also help prevent several other chronic diseases. The total amount of vitamin A in the human diet often falls below the recommended dietary allowance of approximately 900–1000 $\mu$g/day for a healthy adult. Moreover, a significant proportion of vitamin A may be degraded during food processing, storage, and distribution, thereby reducing its bioactivity. Finally, the vitamin A in some foods has a relatively low bioavailability, which further reduces its efficacy. The World Health Organization has recommended fortification of foods and beverages as a safe and cost-effective means of addressing vitamin A deficiency. However, there are several factors that must be overcome before effective fortified foods can be developed, including the low solubility, chemical stability, and bioavailability of this oil-soluble vitamin. Consequently, strategies are required to evenly disperse the vitamin throughout food matrices, to inhibit its chemical degradation, to avoid any adverse interactions with any other food components, to ensure the food is palatable, and to increase its bioavailability. In this review article, we discuss the chemical, physical, and nutritional attributes of vitamin A, its main dietary sources, the factors contributing to its current deficiency, and various strategies to address these deficiencies, including diet diversification, biofortification, and food fortification.     

Natural disasters management using social internet of things

Multimedia Tools and Applications - Natural disasters are very unexpected in human life. The best prevention from such natural disasters is an early warning system which gives a good period to take...